Hello Lyn, that is a long time ago to have had Munsters, I'd never heard of them until about 9 years ago. I just checked Domino's pedigree and she too has Meadlands Dino von Craigburg and Meadlands Bella of Foxbrae as gt gt gt grandparents.

Well done on finishing the newsletter Ali, I bet you're relieved about that. I wouldn't know where to start.

Karen, Charlotte is very shy even about training with Domino, she has a fear of other people hearing her talk if it's something new. She is really keen to help me when we get the new puppy though, so I'm encouraging her to train Domino now as she will easily respond to most commands (except when she sees a squirrel!). Thank you, she is a pretty girl when she smiles, looks like she'll be taller than me too (not difficult) so that's good.

I made the liver bread and cut into about 1 inch squares, wrapped them in foil and froze them. I remember when I made it a long time ago, it all stuck together in the freezer, that's why I wrapped them. Then I just break the square into tiny pieces for training. One square was enough for our training class on Wednesday. I hated the smell, it may have been the mixture of liver and garlic, I don't like liver anyway, the things I do for the dog.